I've made versions of this baked sub sandwich before but this one beats them all! This recipe comes from my friend Renai:
Hot Sandwiches
1 box bread mix (any kind)
2 T. Italian seasoning
12 slices cheese (several kinds)
1 lb. shaved deli meat
Pepperonis
Olives, diced
Spicy mustard
Balsamic vinegar
Olive oil
Sea salt
Add Italian seasoning to bread mix. Prepare dough according to box and let rise 1-1 1/2 hour. Punch down and roll out to 11 x 16 inch rectangle. Spread on mustard. Layer meats, cheeses, and olives along the middle of the dough. Repeat layers. Gently fold both sides over the filling, forming a loaf. Flip onto greased baking sheet and sprinkle with salt. Lightly score diagonally and bake at 350 until golden brown. Cool 5 minutes and serve with olive oil and balsamic vinegar. Serves 4-6.
Oddly enough, my husband thought the olive oil and balsamic vinegar was the best condiment for this! I liked it too, but can always dip in mustard if it's dry. So try that if you make this recipe. Got a thumbs up from the kid, too.
7 comments:
Looks great! Our boys are coming home this weekend. May have to give this a try! Have a great day!
That looks good! I might have to try this sometime.
oh my, this looks delicious! thanks for sharing!
Yum! I'll have to by a bread mix and try that one out!
Wow.. that looks so yummy
Looks delish.
Just FYI, I'm going to pin this so I can save it and maybe actually make it sometime.
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