Wednesday, May 8, 2013



This soup surprised me!  We enjoyed it.  I think I had only tried lentils once before.  It tasted a lot like the Split Pea with Ham soup.  They are high in fiber, folks, so the next time you need a little boost in that direction, try lentils!  I bought the lentils at Sprouts and got the pretty greenish blue kind suggested in the recipe.  Also, I had some vegetable broth leftover from last week so I used that in place of some of the water.  Next time I will skip the sundried tomatoes as a garnish - I'm counting calories and didn't feel like it added much to the taste.  Great with cornbread, delicious a day later!

1 comment:

Amy said...

Have never tried it. May have to give it a go. Thanks!