CAPPUCCINO punch (from my friend JoAnn)
Coffee, 20 cups
1/2 cup sugar
1/2 gallon vanilla ice cream (she used Bluebell Homemade Vanilla)
1/2 gallon chocolate ice cream (she used Bluebell)
1 cup French Vanilla Coffeemate
Make 20 cups of coffee. While still hot, add sugar and dissolve. Cool and chill. Put ice cream in a punch bowl and smash with potato masher. Slowly pour in coffee. Stir in Coffeemate. Serve immediately.