At the shower Saturday, one of the hostesses brought a delicious Cappuccino punch that everyone just LOVED. I even liked it, and I'm not a coffee drinker. We buy hot chocolate when we go to Starbucks! She left me the leftovers and I wasn't sure what to do with it (even though I liked it I probably wouldn't drink that much more) and then the light bulb went on - I could freeze it - better yet freeze it into cubes! It adds a creamy, rich taste to instant hot cocoa or is pretty good just on it's own, as my son says. Here's the recipe if you want to try making it yourself:
CAPPUCCINO punch (from my friend JoAnn)
Coffee, 20 cups
1/2 cup sugar
1/2 gallon vanilla ice cream (she used Bluebell Homemade Vanilla)
1/2 gallon chocolate ice cream (she used Bluebell)
1 cup French Vanilla Coffeemate
Make 20 cups of coffee. While still hot, add sugar and dissolve. Cool and chill. Put ice cream in a punch bowl and smash with potato masher. Slowly pour in coffee. Stir in Coffeemate. Serve immediately.
4 comments:
I love that stuff, it's the best! We had it at my wedding breakfast, any excuse I have to make it I do!
That sounds incredible! Might be a fun drink to splurge on for Thanksgiving.
Thanks for the recipe! I'm not a coffee drinker, either, but I know my boys would really like this for special occasions. I'll remember this for my children's future weddings :). The Blue Bell probably made it extra special!
I'm not a coffee drinker either so I will have to try this.
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