Look at this beautiful bounty! I grew the cantaloupe in my little garden, but my uncle gave us nearly 40 LBS. OF OKRA AND SQUASH recently! Most of it I shared, but here's what my kitchen's looked like lately!
So we've had Roasted Okra with rotisserie chicken...
ANYTHING to avoid making it the best way of course...FRIED! Well, I think I'll give in and fry some for a family dinner on Monday. Wish me luck - I'm not an expert fryer - which is a good thing! At least I'll be sharing the clogged arteries with those I love...
P.S. The Roasted Okra is my favorite of all these...try THIS simple recipe!
2 comments:
That gumbo looks amazing, and I'm very impressed with your canteloupe!
I love okra. Jane Winton fixed some for us last night, dusted in cornmeal and lightly fried. It was delicious!!
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