Thursday, September 19, 2013

SOUP OF THE WEEK...

TURKEY & WHITE BEAN CHILI!

We enjoyed this!  When you brown ground turkey with onion, garlic, and red pepper, you can't even tell it's turkey.  I think I've found a great substitute for my traditional chili!  Easy to prepare and the only unusual thing about the recipe is that there are three kinds of chili powder in it.  I added another can of tomatoes because there just wasn't enough juice in it.




I served it with golden sweet cornbread!


1 comment:

Michelle said...

No membership at Rusty Barrell, if you go on a weekday you don't even need reservations! It's not cheap steak, but it comes with a good old salad bar, baked potato, and excellent fresh baked bread!