TUSCAN FARRO SOUP WITH WHITE BEANS, TOMATO, AND BASIL!
This is the Italian version of beans and rice...and Farro is a nutty rice I had never had before. This one wasn't spicy enough for us so next time...if there is a next time...I would definitely increase the garlic and add some Italian spices. I think we've eaten the Cajun version of beans and rice too many times so that's why it seemed bland. I will say the flavor was better the second day, like most soups!