Cornbread Croutons! Every time we eat at one of our favorite restaurants, Red Rock Canyon Grill, where they have these, we think we'll remember to try this at home. But we just made them for the first time at our house recently. All you do is dice up your leftover cornbread and toast in the oven for a few minutes! The problem is we don't usually have leftover cornbread! But on the occasion that you do, give it a try. They are awesome on Chicken Caesar Salad! Here's my favorite cornbread recipe, if you need one - I grew up on Jiffy Cornbread mix but this recipe tastes as good!