SAVOY CABBAGE, FONTINA, AND RYE BREAD! I enjoyed the taste of the soup. I had forgotten how good Rye bread is with cheese. The cabbage cooked in chicken broth was okay too. But when layered like a lasagna, then baked for 45 minutes, the rye bread on the bottom was just too slippery to stomach. It was a real problem with the texture. My DH couldn't take it - had to make himself an omelet! So this one is a NO, NEVER AGAIN.