CHICKEN STEW WITH BUTTERMILK-CHIVE DUMPLINGS
My boys declared this one a keeper! I have to say it is the best SOTW so far this year, and probably the most like my regular chicken soup I've made in the past. I did buy leeks for the first time ever! It's been fun learning about new ingredients and buying some things that are unusual for me. Also, this soup is good leftover! Thought maybe the dumplings would be too soggy second time around, but no, still dry as a biscuit on the inside. Good stuff!