Thursday, August 11, 2016

DELIA'S GREEN BEANS...

My SIL shared a delicious recipe with me the other day, and my family declared it a winner!  Try it if you are tired of the same old vegetables at your dinner table.


DELIA'S GREEN BEANS

Fresh green beans (3-4 cups)
Onion diced - I used one small
Garlic, minced - I used one large clove
1/2 Red bell pepper, cut into strips
1 regular can chicken broth

In a large skillet saute onion and garlic  (as much as you like) in 2 tablespoons butter and a little olive oil.   Wash and snip ends off green beans, then toss into skillet and continue sauteing with onions and garlic, until they turn a bright green.  Add chicken broth and bell pepper, turn down to medium-low, cover and cook approximately 30 minutes or until done.  

I think this would also work with canned green beans, if you want to drain the juice off.



2 comments:

Lori said...

She was telling me about this! I'll have to try it.

Amy said...

Making them tomorrow! Sounds great!!