Thursday, August 11, 2016


My SIL shared a delicious recipe with me the other day, and my family declared it a winner!  Try it if you are tired of the same old vegetables at your dinner table.


Fresh green beans (3-4 cups)
Onion diced - I used one small
Garlic, minced - I used one large clove
1/2 Red bell pepper, cut into strips
1 regular can chicken broth

In a large skillet saute onion and garlic  (as much as you like) in 2 tablespoons butter and a little olive oil.   Wash and snip ends off green beans, then toss into skillet and continue sauteing with onions and garlic, until they turn a bright green.  Add chicken broth and bell pepper, turn down to medium-low, cover and cook approximately 30 minutes or until done.  

I think this would also work with canned green beans, if you want to drain the juice off.


Lori said...

She was telling me about this! I'll have to try it.

Amy said...

Making them tomorrow! Sounds great!!