DELIA'S GREEN BEANS
Fresh green beans (3-4 cups)
Onion diced - I used one small
Garlic, minced - I used one large clove
1/2 Red bell pepper, cut into strips
1 regular can chicken broth
In a large skillet saute onion and garlic (as much as you like) in 2 tablespoons butter and a little olive oil. Wash and snip ends off green beans, then toss into skillet and continue sauteing with onions and garlic, until they turn a bright green. Add chicken broth and bell pepper, turn down to medium-low, cover and cook approximately 30 minutes or until done.
I think this would also work with canned green beans, if you want to drain the juice off.