Blonde Brownies have been my go-to quick dessert for many years now! It was the one I turned to when the kids had lots of friends over and I could produce them in 30 minutes. I still love them and was thrilled to see one of the latest Cooking Light magazines featuring a healthier version. So they may sound weird, but they're great! Much healthier, getting some protein and fiber from the chickpeas - and only 1/3 cup of flour in the whole pan!