Monday, October 11, 2010

THE FRUIT OF THEIR LABOR...

is what we had for dinner the other night. Isn't it great to have friends with gardens? And yes, we made our son and his friends eat all those funky vegetables.


I was actually pretty excited to receive the vegetables as a gift from one of the boys who spent the night last weekend. We ended up making jalapeno poppers, fried okra and potatoes, and fish with onions, peppers and squash. I think that was maybe the second time in 26 years of marriage I breaded my own okra! Add to that the dessert I made from frozen peaches I received from my in-laws earlier this summer, and we had a pretty organic meal!

Note: I said organic, not necessarily healthy.

2 comments:

Lori said...

YUM!

Elizabeth Mullins said...

That sounds like it was pretty amazing!