Made this for my family the other night and we had forgotten how good it is! Pretty healthy too, only 4 g fat per serving. Looks like I got it from bhg.com:
2 cups chopped onion
1 1/2 cup chopped green pepper
1 14 oz. can chopped tomatoes
3/4 cup picante sauce
2 cloves minced garlic
2 t. ground cumin
2 15 oz. cans black beans, drained
10 7 inch corn tortillas
2 cups reduced fat cheddar cheese
shredded lettuce
In a large skillet, combine first six ingredients. Bring to boiling, then reduce heat to simmer for 10 minutes. Stir in beans.
Spray a 13 x 9 pan with nonstick coating. Spread 1/3 of bean mixture over bottom of dish. Top with half of the tortillas, and half of cheese. Layer another 1/3 of beans, then remaining tortillas and cheese. Finish with beans on top. Cover and bake for 35-40 minutes at 350. Let stand for 10 minutes.
Garnish with shredded lettuce, lowfat sour cream.
4 comments:
Sounds delicious, and I have all of those ingredients on hand. It's a winner!
Looks and sounds good!
Looks and sounds delish!
Have any more Vegetarian recipes? I'm going to try this one when the girls get home. Sounds delicious!
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