This year is really the first time I've grown herbs besides basil. So, I thought I'd better do something with them before it freezes! I also happened to have about 3 pounds of butter leftover from the caterer and feeding the kids in the play last week. So it didn't cost me a thing to make this fancy stuff! There are lots of resources on the internet on how to make it, but one thing I did learn is there's really no right recipe, so you can't mess it up!
Chives
Parsley
Rosemary
For one cup of butter, I added 2 Tablespoons each of 2-3 kinds of herbs.
Roll into a log after wrapping it in plastic wrap. Label and freeze!
5 comments:
Yum! A slice of any of these on a hot steak would be amazing!
Look at you!! That is fabulous!
Ooooo -- when's supper?
Wow! I will never look at butter the same:)! Great idea!
Yum and so neat that you can freeze it and bring it out at any time!
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